Duck Consumer - Excellent 1kg

€5.50
✓ Available ✗ Not available

Quantity:

  • Weight: 1 kg

Description:

Suitable for all dogs, regardless of age, breed or size. But it will work best for working dogs and puppies.

It will also be great for the transition from a dry diet to a fresh diet, because it all starts with a good intestinal flora, which, incidentally, is restored with special speed and ease, thanks to this food.

Ingredients: beef 55.6% (muscle meat, meat, liver, heart, lungs, kidneys, spleen), chicken meat 18.4% (lower back, muscle meat), flake mixture, sunflower oil, vitamins, minerals.

Analytical components:

moisture 61.9%
protein 11.2%
fat 10.6%
ash 2.1%
cellulose 1.2%.

Nutritional supplements / kg:

copper: (3b4.10) 7.2 mg / kg
Vitamin A: 17000 IU / kg
Vitamin D3: 2000 IU / kg
Vitamin E: 100mg / kg
minerals, iron (Fe): 100mg
manganese: (E5) 44mg
zinc: (E6) 50mg
iodine: (E2) 1.89mg
selenium: (E8) 0.2mg
selenomethionine: (3b8.11) 0.1 mg.

Instructions for use:

  • Store the products in a freezer.
  • Thaw the products in the refrigerator before serving.
  • We do not recommend using a microwave oven or heat treating the product!
  • Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
  • The product is not intended for human consumption!
  • Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
  • Store separately from food.
  • Always provide your pet with fresh water.
  • Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
  • An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
  • Never change the type of protein immediately, but gradually increase the amount of the new food.

Useful information:

Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.

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