Boneless product - meat for dogs

In terms of taste and appearance, horse meat is similar to beef. However, it is more delicate and therefore better absorbed by the body. Phosphorus and iron affect strong bones and maintain proper cholesterol levels. A positive effect on eyesight and the nervous system make it a suitable element of a quadruped's diet at every stage of its development. Additionally, horse meat is low-calorie and contains easily digestible protein, making it easily digestible. It is a suitable component of the diet of quadrupeds with sensitive intestines and does not cause food allergies.

High-quality horse meat hides its valuable composition not only in meat, but also in offal, especially the heart. Its characteristic sweetish taste results from the high content of carbohydrates and amino acids. This is the main reason why it is so popular with dogs. Ground horse hearts will be suitable even for puppies, due to their delicacy and a number of nutritional values ​​that support development.

The product consists of horse heart.

Key features:

preservative-free
vacuum packaging
one-year shelf life

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
• An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.