A large portion of beef with cartilage is a great choice if you are interested in high-nutrition meat. It is a basic maintenance food that will provide the animal with the most important minerals. The main thing for a dog will be the full presence of protein, which is indispensable for building muscle mass. Protein also focuses on improving the appearance of skin and hair. It is recommended for the protection of internal organs by supporting their proper development. Cartilage containing dog-friendly collagen has been added to this beef.

Beef will work well in the diet of most pets - even dogs with a fairly active lifestyle. The meat of the animal is very tasty, so it can be successfully served with the addition of vegetables to further enrich the pet's diet with selected vitamins and minerals.

Composition: the product consists of raw 100% beef and 100% beef cartilage.

Analytical components:
protein 16%
humidity: 53%
crude fiber: 0,5%
fat content: 16%

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog/cat at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog’s/cat’s diet with various fresh food products.
• An adult dog/cat should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.