Bone product.
Lamb with bones and offal is a healthy food that is recommended for its richness. Regular use of lamb will prevent more serious conditions such as muscle weakness or vision problems. The product will also be a good solution for animals that often experience repeated skin lesions. Vitamin B plays a particularly important role, so a properly balanced diet will eliminate the potential drawbacks. It should not be forgotten that lamb is also a source of potassium, phosphorus, iron, zinc and sulfur, which affects the functioning of internal organs.

The product contains bones that are not burdensome due to the particular shape. Bones are also a source of fat, protein and vitamins, which is a valuable supplement to dog food.

Ingredients: lamb meat 20%, lamb bones 20%, lamb organs (20% lungs, 20% heart, 20% liver)

bone content in product: 13%

Analytical Components:

protein 17% 
Humidity: 51%
raw fiber: 4%
fat content: 23%
calcium: 13%

Key Features:

without preservatives
vacuum packing
one year shelf life

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog/cat at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog’s/cat’s diet with various fresh food products.
• An adult dog/cat should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.