Bone product. 

Bone beef is a high quality food product that will act as an animal's main food. If we want to give the animal a bigger muscle mass, the product definitely meets our expectations. The presence of easily assimilable proteins is associated with many advantages, not just for the normal growth of a pet. Beef is often chosen because it has a beneficial effect on the condition of internal organs. In addition, the nutrients it contains are very important for the pet's skin and hair. Meat is one of the best sources of phosphorus and iron, helping to strengthen the skeletal system. The product will prove to be an indispensable source of calcium because it contains bovine bones. The bones are crushed, so the consistency of the dog will not be cumbersome to prevent choking. The advantage of beef is the attractive taste of most pets. It can be served with fruit and vegetable supplements. 

The product consists of: bovine and beef bones.

Bone content in the product: 17% 

Analytical Components: 

protein 17% 
Humidity 57% 
virgin fiber 0.5% 
fat content: 12% 
calcium: 17% 

Key Features:

without preservatives
vacuum packing 
one year shelf life

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog/cat at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog’s/cat’s diet with various fresh food products.
• An adult dog/cat should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

Useful information:

Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.