Minced duck meat with bones is a rich source of high-quality protein, healthy fats, and essential minerals. Duck is naturally flavorful and easily digestible, making it a great option for pets with food sensitivities or those who need a novel protein source.

• Rich in Iron & B Vitamins – Supports energy levels, metabolism, and overall vitality.
• Contains Natural Calcium & Phosphorus – Finely ground bones promote strong teeth and bones.
• High in Healthy Fats – Helps maintain a shiny coat and healthy skin.

Bone content in product 9%.

Ingredients: duck meat with bones

Analytical Components:

protein 13%
moisture: 55%
fiber: 3%
fat: 26%
calcium: 9% 

Key Features:

without preservatives
vacuum packaging
one year shelf life 

Storage & Feeding Guidelines:

• Store products in the freezer.
• Thaw in the refrigerator before serving.
• Do not use a microwave or apply heat to the product in any way.
• Once thawed, keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
• This product is not intended for human consumption.
• Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
• Store separately from human food.
• Ensure your pet always has access to fresh water.
• For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
• An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
• When introducing a new protein, transition gradually by slowly increasing the amount of the new food.

Useful Information:

Proteins – Biological molecules composed of one or more chains of amino acids.

Fats – Includes all types of fats: saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.

Ash – Inorganic residue left after the combustion of organic material and water evaporation.

Fiber – Indigestible plant components.

Moisture – Naturally occurring water content in the ingredients used.