Beef with cartilage is an excellent choice for high-nutrition meat. It provides essential minerals and high-quality protein, vital for muscle growth, and supports healthy skin and coat. The added cartilage, rich in collagen, promotes joint health and internal organ development. 

Composition: the product consists of raw 100% beef with cartilage.

Analytical components:
protein 16%
humidity: 53%
crude fiber: 0,5%
fat content: 16%

Storage & Feeding Guidelines:

• Store products in the freezer.
• Thaw in the refrigerator before serving.
• Do not use a microwave or apply heat to the product in any way.
• Once thawed, keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
• This product is not intended for human consumption.
• Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
• Store separately from human food.
• Ensure your pet always has access to fresh water.
• For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
• An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
• When introducing a new protein, transition gradually by slowly increasing the amount of the new food.

Useful Information:

Proteins – Biological molecules composed of one or more chains of amino acids.

Fats – Includes all types of fats: saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.

Ash – Inorganic residue left after the combustion of organic material and water evaporation.

Fiber – Indigestible plant components.

Moisture – Naturally occurring water content in the ingredients used.