Top Dog Bistro More wild

Burgers are made from deer, elk and roe deer meat, to which we added duck, vegetables, fruits and berries. This recipe is ideal for dogs with allergies as it does not contain chicken or beef protein, as well as for animals with a picky taste.
Perfect for active dogs or dogs that need to gain weight.

One burger weighs approximately ~ 160g (+ -5%) and is therefore ideal for both large and small dogs. Burgers are packed in 10 pcs. in plastic packaging, so it will be very convenient for you to take out and defrost the daily portion.

Ingredients: venison 50% (elk, deer, roe deer), duck 30% (bones, hearts, gizzards, liver), 10% sprats, 10% vegetables (carrots, apples, spinach, pumpkin and blueberries).

Analytical composition:

64% humidity
14.3% protein
17.5% fat
2.1% fiber
3.79% profit

**Feed may contain steel and lead bullets (parts thereof)! Please check the feed before serving.

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
• An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.