Composition: 56% meat and animal by-products
100% beef: beef, beef heart, beef liver, beef lungs, beef intestines.
44% fish and fish by-products: 22% salmon and 22% herring.

Analytical components:
Crude protein 10.4%,
Crude fat 6.4%,
Crude fiber 0.4%,
Raw ash 2.4%,
Humidity 79%.

Supplements/kg:
Technological additives: cassia gum 1000 mg