Duck Complete - Dynamic cubes 800g
Quantity:
- Weight: 800 g
Description:
Suitable for all dogs regardless of age, breed or size. Ideal for working dogs and puppies.
1 cube = 10 g
This food is also perfect for transitioning from a dry diet to a fresh feeding routine, as it supports the development of healthy intestinal flora, which is quickly and effectively restored with the help of this diet.
Ingredients: beef 67.26% (muscle, tripe, liver, heart, lung, kidney, spleen) chicken 21.55% (loin, muscle), seaweed, peas, carrots.
Analytical Constituents: Moisture 64%, Crude Protein 9.5%, Crude Fat 6.5%, Crude Crude 1.9%, Crude Fiber 1.2%.
Nutritional supplements/kg: copper: (3b4.10) 7.2mg/kg; Vitamin A: 17000 IU/kg; Vitamin D3: 2000 IU/kg; Vitamin E: 100mg/kg, minerals, iron (Fe): 100mg, manganese: (E5) 44mg, zinc: (E6) 50mg, iodine: (E2) 1.89mg, selenium: (E8) 0.2mg, selenomethionine: elenomethionine: ( 3b8.11) 0.1 mg.
Storage & Feeding Guidelines:
- Store products in the freezer.
- Thaw in the refrigerator before serving.
- Do not use a microwave or apply heat to the product in any way.
- Once thawed, keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
- This product is not intended for human consumption.
- Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
- Store separately from human food.
- Ensure your pet always has access to fresh water.
- For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
- An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
- When introducing a new protein, transition gradually by slowly increasing the amount of the new food.
Useful Information:
Proteins – Biological molecules composed of one or more chains of amino acids.
Fats – Includes all types of fats: saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.
Ash – Inorganic residue left after the combustion of organic material and water evaporation.
Fiber – Indigestible plant components.
Moisture – Naturally occurring water content in the ingredients used.