Duck Consumer - Beef liver & Chicken 1kg

€5.50
✓ Available ✗ Not available

Quantity:

  • Weight: 1 kg

Description:

Suitable for all dogs. Especially recommended for small breeds and diversity lovers. 

Ingredients: chicken 42% (lower back, muscle meat), beef 43% (muscle meat, liver, heart, lungs, kidneys, spleen), rice, carrots, vitamins, minerals.

Analytical components:

moisture 65.6%
protein 13.6%
fat 9.7%
ash 2.62%
cellulose 1.0%.

Nutritional supplements / kg:

copper: (3b4.10) 7.2 mg / kg
Vitamin A: 17000 IU / kg
Vitamin D3: 2000 IU / kg
Vitamin E: 100mg / kg
minerals, iron (Fe): 100mg
manganese: (E5) 44mg
zinc: (E6) 50mg
iodine: (E2) 1.89mg
selenium: (E8) 0.2mg
selenomethionine: (3b8.11) 0.1 mg. 

Storage & Feeding Guidelines:

  • Store products in the freezer.
  • Thaw in the refrigerator before serving.
  • Do not use a microwave or apply heat to the product in any way.
  • Once thawed, keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
  • This product is not intended for human consumption.
  • Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
  • Store separately from human food.
  • Ensure your pet always has access to fresh water.
  • For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
  • An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
  • When introducing a new protein, transition gradually by slowly increasing the amount of the new food.

Useful Information:

Proteins – Biological molecules composed of one or more chains of amino acids.

Fats – Includes all types of fats: saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.

Ash – Inorganic residue left after the combustion of organic material and water evaporation.

Fiber – Indigestible plant components.

Moisture – Naturally occurring water content in the ingredients used.

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