Duck Breeder - Excellent 8kg

€40.00
✓ Available ✗ Not available

Quantity:

  • Weight: 8 kg

Description:

Suitable for all dogs, regardless of age, breed or size. Ideal for working dogs and puppies.

A great option for transitioning from kibble to raw because it restores intestinal flora and aids digestion. 

Ingredients: beef 55.6% (muscle meat, meat, liver, heart, lungs, kidneys, spleen), chicken meat 18.4% (lower back, muscle meat), flake mixture, sunflower oil, vitamins, minerals.

Analytical components:

moisture 61.9%
protein 11.2%
fat 10.6%
ash 2.1%
cellulose 1.2%.

Nutritional supplements / kg:

copper: (3b4.10) 7.2 mg / kg
Vitamin A: 17000 IU / kg
Vitamin D3: 2000 IU / kg
Vitamin E: 100mg / kg
minerals, iron (Fe): 100mg
manganese: (E5) 44mg
zinc: (E6) 50mg
iodine: (E2) 1.89mg
selenium: (E8) 0.2mg
selenomethionine: (3b8.11) 0.1 mg.

Included: 8 x 1kg psc of 10 x 100gr each psc

Storage & Feeding Guidelines:

  • Store products in the freezer.
  • Thaw in the refrigerator before serving.
  • Do not use a microwave or apply heat to the product in any way.
  • Once thawed, keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
  • This product is not intended for human consumption.
  • Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
  • Store separately from human food.
  • Ensure your pet always has access to fresh water.
  • For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
  • An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
  • When introducing a new protein, transition gradually by slowly increasing the amount of the new food.

Useful Information:

Proteins – Biological molecules composed of one or more chains of amino acids.
Fats – Includes all types of fats: saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.
Ash – Inorganic residue left after the combustion of organic material and water evaporation.
Fiber – Indigestible plant components.
Moisture – Naturally occurring water content in the ingredients used.

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