FARM delicious pork meatballs are a complete food product filled with peas to five your dog extra vitamins. FARM meatballs contain human-grade quality raw pork, carrots and broccoli and are frozen to retain nutrition and flavour. Free from artificial additives and preservatives, our pork meatballs are easy to digest and deliver high-quality monoprotein which is essential for supporting optimal health.

A delicious complete meal for all dogs with beef and peas

• Inner organs (hearts and livers) as an extra source of proteins, vitamins and minerals.
• Contains raw carrot, as the main vegetable source – carrots are a good source of potassium, vitamin B6, and an excellent source of beta-carotene.
• Mono protein formulations contain only one source of animal protein respectively.
• Stuffed with broccoli – an excellent source of fiber and extra source of vitamin C, which is essential for a healthy immune system.
• With added vitamins
• No colorants and no preservatives
• Bone free, gluten free and grain-free

Ingredients

Pork 46.5%, pig heart 25.5%, peas 12.5% carrot 8.5%, pork liver 3.5%, carrot fiber, flaxseed flour, vitamin- and mineral mix

Additives / 100g:

Vitamin A 1440 IU, Vitamin D3 192 IU, Biotin 0,014 mg, 3b103/Iron 5 mg, 3b202/Iodine 0,1 mg, 3b405/Copper 1,2 mg, 3b503/Manganese 3,5 mg, 3b607/Zinc 5 mg

Feeding guide:

Take the required amount of meat balls out of the deep freezer and let it defrost in the fridge for approximately 12 hours or take it out into room temperature and let melt for a few hours before serving. Some pets like to consume their food while it’s still quite cold and partly frozen and some like it best once it’s at room temperature.
All dogs are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual dog. When changing foods please introduce gradually over a period of two weeks. Always ensure fresh, clean water is available.

Keep the products separate from human consumption foods and in -18 °C deep freezer.
The manufacturing date can be found on the package and the product shelf life is 18 months after the production date. Weight of one meatball is ca 23 g.