Aspol bone-in calf 500g

Bone product
(bone content in the product: 34%)

Veal is widely recognized as an exceptionally healthy meat, making it an excellent choice for your dog’s diet. Our food, made from high-quality veal, supports your dog’s overall health and optimal condition by providing:

• A rich source of protein

• Iron

• B vitamins

• Zinc

• Magnesium

• Potassium

This nutritious meal promotes proper digestion, supports a healthy immune system, and aids in the proper functioning of the nervous system. Combine with organs to create a balanced meal. 

The product consists of veal and bones.

Analytical Components:

protein 18%
moisture: 61%
fiber: 8.5%
fat: 9%
calcium: 34%

Key Features:

without preservatives
vacuum packaging
one year shelf life 

Storage & Feeding Guidelines:

• Store products in the freezer.
• Thaw in the refrigerator before serving.
• Do not use a microwave or apply heat to the product in any way.
• Once thawed, keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
• This product is not intended for human consumption.
• Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
• Store separately from human food.
• Ensure your pet always has access to fresh water.
• For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
• An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
• When introducing a new protein, transition gradually by slowly increasing the amount of the new food.

Useful Information:

Proteins – Biological molecules composed of one or more chains of amino acids.

Fats – Includes all types of fats: saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.

Ash – Inorganic residue left after the combustion of organic material and water evaporation.

Fiber – Indigestible plant components.

Moisture – Naturally occurring water content in the ingredients used.