Aspol bone-in doe 500g

Bone product
(bone content in the product: 28%)
Venison meat is becoming more and more popular among dog owners because it has relatively little fat compared to other meat, it is much less calorie. Meat is a very good source of protein while providing the body with many key elements. Roast meat contains vitamin B, magnesium, phosphorus and calcium. Roe meat can be used as a main dish because it provides the most important nutrients. It can be presented separately, but it is better to add bones and offal, which will make the meal even more valuable in the context of a balanced diet adapted to the needs of dogs. 

The product contains: roe deer meat and roe deer bones.

Analytical components:

protein 21%
humidity: 63%
crude fiber: 10%
fat content: 6%
calcium: 28%

Key Features:

without preservatives
vacuum packing
one year shelf life

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog/cat at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog’s/cat’s diet with various fresh food products.
• An adult dog/cat should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.