Z/S Kumeliītes Pork diaphragm

The diaphragm is a dome-shaped muscle that separates the abdominal and chest cavities.

Pork is a highly nutritious meat, offering a rich source of essential vitamins and minerals. It supports strong, clean teeth and fresh breath in dogs. Additionally, pork is packed with amino acids and thiamine (Vitamin B1), which plays a key role in cellular function. Thiamine helps prevent neurological issues, muscle weakness, and supports energy levels, keeping your dog active and healthy.

Pork is an excellent alternative for dogs with allergies, often recommended over chicken, which can upset the stomach of many dogs. It’s easy to digest, making it a great option for dogs with bloat, constipation, or loose stools.

Raw pork diaphragm (not frozen) can be given to dogs either raw or cooked. It’s hormone and antibiotic-free, tested at a certified slaughterhouse, and should be fed in small portions.

Due to its high fat content, avoid giving pork diaphragm to dogs with pancreatitis.

Analytical composition: moisture: 68.01%, protein: 14.09%, fat: 15.93%, ash: 1.97%

Storage & Feeding Guidelines:

• Store products in the freezer.
• Thaw in the refrigerator before serving.
• Do not use a microwave or apply heat to the product in any way.
• Once thawed, keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
• This product is not intended for human consumption.
• Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
• Store separately from human food.
• Ensure your pet always has access to fresh water.
• For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
• An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
• When introducing a new protein, transition gradually by slowly increasing the amount of the new food.