Vitamin E contributes to the production of anticoagulant substances, improves the permeability of cell membranes and prevents excessive platelet aggregation. This fat-soluble vitamin is important for the proper functioning of vision. Dietary supplementation with vitamin E can have positive effects on the health of every animal, alleviating oxidative stress and inhibiting the production of inflammatory mediators. Particularly recommended for those with kidney, liver, intestinal and joint dysfunction, as well as those suffering from allergies and neoplastic diseases.

When to use:

• support for the organism of sick and healthy animals
• in the case of chronic kidney disease, liver disease, inflammatory bowel disease
• supporting in cancer
• support for allergy sufferers
• in the case of diseases of the musculoskeletal system
• supporting in skin problems, atopic dermatitis
• for seniors as support for everyday functioning

composition: maltodextrin, vitamin E (3A700)
Each batch of raw material is selected by experts based on current quality tests.

Dietary additives/kg: vitamin E (3A700) 160g

Analytical components/100g: Crude protein 0.2%, Fat 4%, Fiber 1.3% Crude ash 4%