Feeding mussels to your dog is an excellent way to boost their diet with high-quality protein and essential nutrients. Mussels, along with other bivalve mollusks like scallops and clams, provide valuable health benefits.

They are packed with vitamins and minerals, including zinc, iron, magnesium, selenium, calcium, phosphorus, potassium, vitamin A, vitamin B12, and manganese. Mussels also contain omega-3 fatty acids, chondroitin, and glucosamine, which promote healthy skin and help reduce inflammation. The anti-inflammatory properties of omega fatty acids are especially beneficial for dogs with joint pain or arthritis.

Mussels are a nutritious yet low-calorie snack, making them a great option for maintaining a healthy weight while supporting immune and heart health. They can also serve as a protein-rich addition to meals, helping to build strong muscles and support an active lifestyle.

Each mussel is approximately 2 cm in size. It is recommended not to exceed 5% of the total daily food intake.

Sourced from the Sound and Belt Sea or the Transition Area & Central North Sea, harvested from September to June.

Nutritional Info (per 100g)

Calories: 99
Protein: 24g
Fat: 1.6g
Omega-3 fatty acids: 0.2g
Omega-6 fatty acids: 0.2g

For 100 g of cooked mussel meat (100g)

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven.
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Care should be taken that the dog does not swallow this product whole and does not choke.