Replacing meat with insects to head towards a more sustainable world.

The production of insects is much more sustainable (less water, less CO2 emissions, no methane emissions) than the production of meat. In addition, these insects are a high-quality source of animal protein. This mix contains 33% insects which are Black Soldier Fly Larvae (BSF). 

Ingredients: 65% Rabbit ( 40% back, 10% heart, 5% ears, 5% lung, 2.5% kidney, 2.5% fat), 33% Insect, 1% Salmon oil, 1% Vitamins and minerals.

Proportions: Meat:24%, Bone:16%, Organ: 20%, Extra: 40%

Vitamins/Minerals added per kg:  Vit. A: 3.000 IU, Vit. D3: 700 IU, Vit. E: 100mg, Vit. C: 30 mg, E1 Iron: 8 mg, E5 Manganese: 5mg, E4 Copper: 3mg, E6 Zinc: 20 mg,  Calcium iodate anhydrous: 0.7 mg, E8 Sodium selenite: 0.08 mg, Taurine: 500 mg. 

Analytical components:

66% moisture
15% protein
13% fats
0.8% fibre
2.2% ash
0.65% calcium
0.38% phosphorus
Ca:P: 1.71
Energy: 180 kcal/100 gr.

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
• An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.