This KB Mix exclusively contains duck as a protein source. The mix only contains natural ingredients without artificial additives. This mix alone is not complete; variation is necessary for a balanced diet.

Ingredients: 100% Duck: 35% back, 20% neck, 20% heart, 20% meat, 5% liver.

Proportions: Meat 57% Bone 19% Organ 25%

Analytical components:

68% moisture
15% protein
12% fats
0% fiber
3,4% ash
0,93% calcium
0,58% phosphorus
Ca:P: 1,61
Energy: 172 kcal/100 gr.

**Please note soft bone contains less calcium than hard bone and therefore more is required to achieve the correct calcium level in a raw diet.**

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog/cat at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog’s/cat’s diet with various fresh food products.
• An adult dog/cat should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.