KB BARF - Deer meat 1kg
Quantity:
- Weight: 1 kg
Description:
100% pure deer meat, ground to 8-mm chunks. The composition of meat deriving from wild animals is comparable to red meat. However, wild meat does contain more omega-3 fatty acids (EPA and DHA), vitamin B12 and iron than red meat.
The product is only muscle meat, in order to present this product as a balanced feed, you must add at least 10% of the organ and 10% of the bone mass.
Ingredients: 100% deer meat
Proportions: Meat: 100%, Bones: 0%, Organs: 0%, Extra: 0%
Analytical composition:
57% moisture
17% protein
14% fats
0% fiber
3% ash
0,03% calcium
0,59% phosphorus
Ca:P: 1,7
Energy: 190 kcal/100 gr
Instructions for use:
- Store the products in a freezer.
- Thaw the products in the refrigerator before serving.
- We do not recommend using a microwave oven or heat treating the product!
- Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
- The product is not intended for human consumption!
- Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
- Store separately from food.
- Always provide your pet with fresh water.
- Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
- An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
- Never change the type of protein immediately, but gradually increase the amount of the new food.
Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.