Z/S Kumelītes Pork lungs

Pork lungs are a highly nutritious protein source for dogs, rich in vitamins C, B12, B5, iron, selenium, and other essential minerals.

Raw pork lungs (not frozen) are hormone- and antibiotic-free (certified slaughterhouse tested) and should be fed in small portions. Avoid giving to dogs with pancreatitis due to high fat content.

Pork is ideal for dogs with allergies, being highly digestible and less likely to cause reactions compared to other meats like chicken. It supports strong teeth, fresh breath, and overall health.

Protein: 10.11%, Fat: 1.79%, Moisture: 88.39%, Ash: 0.68%

Storage & Feeding Guidelines:

• Store products in the refrigerator.
• Do not use a microwave or apply heat to the product in any way.
• Keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
• This product is not intended for human consumption.
• Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
• Store separately from human food.
• Ensure your pet always has access to fresh water.
• For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
• An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
• When introducing a new protein, transition gradually by slowly increasing the amount of the new food.