Rafus Menu rabbit with duck 1kg

€6.70
✓ Available ✗ Not available

Quantity:

  • Weight: 1 kg

Description:

RAW dog food consisting of 50% rabbit and 50% duck without grains, colorings and preservatives. The product is particularly suitable for dogs prone to food allergies. At the same time, it is a great choice for those who want to enrich their pet's diet with a greater variety of nutrients and flavors.

Composition: 50%. rabbit meat (meaty bones, ears), 50% duck (carcass, stomachs, meat, liver).

IMPORTANT: we recommend that you try the product and only then order a larger quantity of it, because some puppies really like this product, while others do not like it. A variety of proteins is essential. This product may contain a small amount of fur impurities. Not recommended for puppies with sensitive digestive systems.

Analytical constituents:

humidity - 66%
crude protein - 18%
crude oils and fats - 11%
green fibers - 0.1%
green ash - 2.8%
calcium - 0.84%
phosphorus - 0.49%

 

Instructions for use:

  • Store the products in a freezer.
  • Thaw the products in the refrigerator before serving.
  • We do not recommend using a microwave oven or heat treating the product!
  • Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
  • The product is not intended for human consumption!
  • Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
  • Store separately from food.
  • Always provide your pet with fresh water.
  • Remember that for a complete diet, you must offer your dog/cat at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog’s/cat’s diet with various fresh food products.
  • An adult dog/cat should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
  • Never change the type of protein immediately, but gradually increase the amount of the new food.
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