Aspol duck meat with bones 500g

Feeding pets with animal products can have a significant impact on its health, appearance, concentration and vitality. However, it is reasonable to choose the type of poultry from which the dog food is made. The wiser choice is to buy high-quality minced meat, such as the duck meat with bones, and possibly enrich them with extra boiled vegetables. Two half-kilogram portions are packed and frozen to keep them for a long time at -18 degrees. Duck meat protein and phosphorus, but its main advantages are many unsaturated fatty acids, which are very useful for the cardiovascular system and central nervous system. Duck meat is recommended to be given to dogs with a high physical load or the host wants to increase the weight of the dog. The product is suitable for use after defrosting.

Bone content in product 9%.

Ingredients: duck meat with bones

Analytical Components:

protein 13%
humidity: 55%
virgin fiber: 3%
fat content: 26%
calcium: 9% 

Key Features:

without preservatives
vacuum packing
one year shelf life 

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog/cat at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog’s/cat’s diet with various fresh food products.
• An adult dog/cat should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.