Aspol whole duck necks 500g
Quantity:
- Weight: 500 g
Description:
Bone product.
Deep frozen duck meat is a healthy meal for every dog and at the same time is the safest way to provide a complete diet for your dog. A duck that is frozen in a "cold store" can be stored in the refrigerator for several months. It does not lose any of its many health-promoting properties. Meat does not contain spices and artificial additives - it is suitable for use immediately after defrosting. Duck meat is rich in phosphorus, protein and iron and many B vitamins, making it a perfect supplement to any dog, regardless of the level of physical activity of the dog. Neck pounding is also an ideal offer for new puppy owners. For your safety, you can clap your neck before giving it to your puppy.
Ingredients: whole duck necks
Analytical Components:
Macroelements | Microelements | Vitamins | |||||
Water | 74,47g | Potassium, K | 179 mg | Zinc, Zn | 3,21 mg | A | 305 IU |
Protein | 16,7 g | Phosphorus, P | 183 mg | Copper, Cu | 0.488 mg | B6 | 0.479 mg |
Lipids (fat) | 7,44 g | Sodium, Na | 129 mg | Manganese, Mn | 0.102 mg | B12 | 13.3 µg |
incl. sat. fatty acids | 1,923 g | Magnesium, Mg | 21 mg | Selenium, Se | 35.4 µg | C | 3 mg |
incl. unsat. fatty acids | 2.045 g | Calcium, Ca | 18 mg | E class | 0.31 mg | ||
Ash | 0,99 g | Iron, Fe | 3,7 mg | D | 17 IU |
Key Features:
without preservatives
vacuum packing
one year shelf life
Instructions for use:
- Store the products in a freezer.
- Thaw the products in the refrigerator before serving.
- We do not recommend using a microwave oven or heat treating the product!
- Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
- The product is not intended for human consumption!
- Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
- Store separately from food.
- Always provide your pet with fresh water.
Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.