Duck Consumer - Lamb cubes 800g

Suitable for all dogs, regardless of age, breed, or size, but especially beneficial for working dogs and puppies.

1 cube = 10 g

This food is also perfect for transitioning from kibble to raw, as it supports the development of healthy intestinal flora, which is quickly and effectively restored with the help of this diet.

Ingredients: Lamb 80% (lamb, meaty lamb ribs, liver, heart, lungs), rice flakes, seaweed, pea flakes, linseed oil, sunflower oil, vitamins, minerals.

Analytical composition: Moisture 64%, crude protein 9.5%, crude fat 6.5%, crude fiber 1.9%, crude fiber 1.2%.

Nutritional supplements/kg: copper: (3b4.10) 7.2mg/kg, vitamin A: 17000 IU/kg, vitamin D3: 2000 IU/kg, vitamin E: 100mg/kg, iron (Fe): 100mg, manganese: (E5) 44mg, zinc: (E6) 50mg, iodine: (E2) 1.89mg, selenium: (E8) 0.2mg, selenomethionine (3b8.11) 0.1mg.

Validity period 18 months from the date of production.

Storage & Feeding Guidelines:

• Store products in the freezer.
• Thaw in the refrigerator before serving.
• Do not use a microwave or apply heat to the product in any way.
• Once thawed, keep refrigerated and use within 48 hours (or longer, depending on your refrigerator’s temperature).
• This product is not intended for human consumption.
• Wash hands, tools, and surfaces with soap before and after handling. Always clean your pet’s food bowl after each meal.
• Store separately from human food.
• Ensure your pet always has access to fresh water.
• For a balanced diet, feed your dog at least five different protein sources over a three-month period. We recommend supplementing their diet with a variety of raw food products.
• An adult dog should be fed 2–4% of its body weight in food daily, depending on activity level. However, every dog is different, so adjust portion sizes as needed.
• When introducing a new protein, transition gradually by slowly increasing the amount of the new food.

Useful Information:

Proteins – Biological molecules composed of one or more chains of amino acids.

Fats – Includes all types of fats: saturated, unsaturated, polyunsaturated, and monounsaturated fatty acids.

Ash – Inorganic residue left after the combustion of organic material and water evaporation.

Fiber – Indigestible plant components.

Moisture – Naturally occurring water content in the ingredients used.