ALASKA DOG - Puppy 800g

€5.60
✓ Available ✗ Not available

Quantity:

  • Weight: 800 g

Description:

A mix of five types of animals to introduce your puppy to a wide variety of tastes at an early age. A healthy start for every puppy.

Composition: 30% chicken: meaty backs (25%), liver (5%), 25% horse meat, 20% cow heart, 10% salmon bodies, 5% lamb, 10% mixed vegetables: carrot (3%), spinach (3%), cauliflower (3%)

Analytical components:

Moisture 70%
Protein 16%
Fat 12%
Fiber 0.2%
Ash 2%
Calcium 0.5%
Phosphorus 0.3%
Ca: P 1.58%
Energy 171 kcal / 100 g

Instructions for use:

  • Store the products in a freezer.
  • Thaw the products in the refrigerator before serving.
  • We do not recommend using a microwave oven or heat treating the product in any way!
  • Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
  • The product is not intended for human consumption!
  • Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
  • Store separately from human food.
  • Always provide your pet with fresh water.
  • Remember that for a balanced diet, you must feed your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with a variety of raw food products.
  • An adult dog should be given a quantity of food equal to 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion size individually.
  • Never change the type of protein immediately, but gradually increase the amount of the new food.

Useful information:

Proteins - biological molecules consisting of one or more amino acid chains.
Fats - all fats, saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture - naturally occurring moisture in the ingredients used.

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