Z/S Kumeliītes Pork diaphragm

€2.25
✓ Available ✗ Not available

Quantity:

  • New delivery: - every Tuesday
  • Weight: 0.95 -1.2 kg

Description:

The diaphragm is a dome-shaped muscle that separates the abdominal and chest cavities.

Pork is a highly nutritious meat, offering a rich source of essential vitamins and minerals. It supports strong, clean teeth and fresh breath in dogs. Additionally, pork is packed with amino acids and thiamine (Vitamin B1), which plays a key role in cellular function. Thiamine helps prevent neurological issues, muscle weakness, and supports energy levels, keeping your dog active and healthy.

Pork is an excellent alternative for dogs with allergies, often recommended over chicken, which can upset the stomach of many dogs. It’s easy to digest, making it a great option for dogs with bloat, constipation, or loose stools.

Raw pork diaphragm (not frozen) can be given to dogs either raw or cooked. It’s hormone and antibiotic-free, tested at a certified slaughterhouse, and should be fed in small portions.

Due to its high fat content, avoid giving pork diaphragm to dogs with pancreatitis.

Analytical composition: moisture: 68.01%, protein: 14.09%, fat: 15.93%, ash: 1.97%

Storage & Feeding Guidelines:

  • Store products in the refrigerator.
  • Food should be stored in the refrigerator and used within 48 hours or longer depending on the temperature of your refrigerator.
  • The product is not intended for human consumption!
  • Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
  • Store separately from human food.
  • Always provide your pet with fresh water.
  • Remember that for a complete diet, you should offer your dog/cat at least 5 protein sources over a 3-month period. Therefore, we recommend supplementing your dog/cat's diet with a variety of fresh food products.
  • An adult dog/cat should be given 2-4% of its weight depending on physical activity. But each dog is different, so adjust the daily portion individually.
  • Never change the type of protein all at once, but gradually increase the dose of the new food.
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