Turkey is a particularly easily digestible protein rich in selenium. Also, turkey meat is rich in essential amino acids, which are necessary for strong muscles and healthy cells. Turkey necks are a source of calcium, essential fatty acids, proteins and enzymes. The recipe uses sheep stomachs - the perfect combination of nutrients, good bacteria and digestive enzymes. An excellent choice for dogs with a sensitive digestive system, as well as for those who have not started using a natural diet.

One burger weighs approximately ~ 160g (+ -5%) and is therefore ideal for both large and small dogs. Burgers are packed in 10 pcs. in plastic packaging, so it will be very convenient for you to take out and defrost the daily portion.

Ingredients: turkey 55% (ground meat, carcass), lamb 25% (stomach, lungs, liver), sprats 10%, vegetables and fruits 10%: broccoli, carrots, spinach, apples, blueberries, cranberries.

Analytical composition:

72% humidity
13.6%proteins
10.4% fat
3.48% ash
0.5% fiber

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
• An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.