Meatballs

Ingredients: Chicken meat (meat offal, skin and bones), beef hearts and stomachs, pig hearts, beef livers and kidneys.

Nutritional and energy value
Protein (%) 15
Fat (%) 19
Carbohydrates (%) 0
Dry matter (%) 35-39
Profit (%) 5
Calcium (%) 0.9
Phosphorus (%) 0.6
EV * (kcal) 2300
Fat% EV * 74 % EV * protein 26 EV = calculated energy value. The data in the table are based on the calculated values.

Added vitamins and minerals
Vitamin A 3500.00 IU / kg
Vitamin D3 500.00 IU / kg
Vitamin E 150.00 mg / kg
Vitamin B1 (thiamine) 1.50 mg / kg
Vitamin B2 (riboflavin) 2.80 mg / kg
Vitamin B6 (pyridoxine) 1.80 mg / kg
Vitamin B12 (cobalamin) 0.02 mg / kg
Niacin 9.00 mg / kg
Folic acid 0.20 mg / kg
Pantothenic acid 10.00 mg / kg
Biotin 0.10 mg / kg
Choline 250.00 mg / kg
Vitamin C 15.00 mg / kg
Iron 118.00 mg / kg
Manganese 20.00 mg / kg
Zinc 30.00 mg / kg
Copper 3.80 mg / kg
Iodine 0.40 mg / kg
Selenium 0.16 mg / kg

Instructions for use:

• Store the products in a freezer.
• Thaw the products in the refrigerator before serving.
• We do not recommend using a microwave oven or heat treating the product!
• Thawed food should be refrigerated and used within 48 hours or longer depending on the temperature of your refrigerator.
• The product is not intended for human consumption!
• Wash hands, tools and surfaces with soap before and after serving products, and wash the pet's food bowl after each meal.
• Store separately from food.
• Always provide your pet with fresh water.
• Remember that for a complete diet, you must offer your dog at least 5 sources of protein over a 3-month period. Therefore, we recommend supplementing the dog's diet with various fresh food products.
• An adult dog should be given 2-4% of his weight depending on physical activity. But every dog is different, so adjust the daily portion individually.
• Never change the type of protein immediately, but gradually increase the amount of the new food.

 Useful information:
Proteins are biological molecules consisting of one or more amino acid chains.
Fats - all fats: saturated and unsaturated, including polyunsaturated fatty acids and monosodium fatty acids.
Ash - inorganic residues after the decomposition of water and organic substances.
Fibers - undifferentiated parts of plants.
Moisture is the naturally occurring moisture in the ingredients used.